1. Cover large rimmed baking sheet with waxed paper. Mix cream cheese and cookie crumbs until blended.
2.Shape cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in sugar until evenly coated on all sides.
3. Place in single layer on prepared baking sheet.
4. Refrigerate 1 hour or until firm. Keep refrigerated.
Tips Substitute Prepare using Golden OREO Cookies. Special Extra Sprinkle with additional powdered sugar just before serving.
- 7 g Total Fat
- 3 g Saturated Fat
- 10 mg Cholesterol
- 110 mg Sodium
- 15 g Carbohydrate
- 0 g Dietary Fiber
- 10 g Total Sugars
- 9 g Added Sugars
- 1 g Protein
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Nutritional Information
- 7 g Total Fat
- 3 g Saturated Fat
- 10 mg Cholesterol
- 110 mg Sodium
- 15 g Carbohydrate
- 0 g Dietary Fiber
- 10 g Total Sugars
- 9 g Added Sugars
- 1 g Protein
Directions
1. Cover large rimmed baking sheet with waxed paper. Mix cream cheese and cookie crumbs until blended.
2.Shape cream cheese mixture into 48 (1-inch) balls. Roll, 1 at a time, in sugar until evenly coated on all sides.
3. Place in single layer on prepared baking sheet.
4. Refrigerate 1 hour or until firm. Keep refrigerated.
Tips Substitute Prepare using Golden OREO Cookies. Special Extra Sprinkle with additional powdered sugar just before serving.